The Hot Pepper Awards Winner!!!!!
We won! Haht Jam! won First Place in the Brooklyn 8th Annual Hot Pepper Awards. http://www.thehotpepper.com #photo #text
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traceyalexander0
- Nov 15, 2014
- 1 min
The Hot Pepper Awards is Back!
We just entered our first contest: The Hot Pepper Awards in Brooklyn! Check out the website www.thehotpepper.com to find interesting and...
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traceyalexander0
- Nov 11, 2014
- 1 min
Newest Addition to the Family - Ghost Pepper Relish XXX
INDUSTRIAL STRENGTH Very Very HOT Working on the label now. (Formerly 4 Pepper Burn) #photo #text
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traceyalexander0
- Nov 7, 2014
- 1 min
Spicy Shrimp Scampi with Haht Sahs - Hot or Ghost Pepper
Use the Hot or Ghost Pepper Relish for this recipe. 2 Lbs Shrimp 1/2 stick of butter 5 Cloves of Garlic 1/4 cup Ghost Pepper Relish or...
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traceyalexander0
- Nov 7, 2014
- 2 min
Baked Brie with Haht Jam!
This recipe is easier than you think. 1 Wheel of Brie (8 or 12 oz.) 1 - 1 1/2 Sheets of Pastry Dough 1/2 cup Haht Jam! 1 tsp flour 1 egg...
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traceyalexander0
- Nov 7, 2014
- 1 min
Anytime Breakfast with Haht Syrup
Good Morning Good Afternoon Good Evening Good Night..... Haht Syrup Eggos Sausages Eggs Fresh Mint - for some reasons, tastes really good...
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traceyalexander0
- Oct 4, 2014
- 1 min
Orange Chipotle Ice Cream with Strawberries & a Ghost Pepper Garnish
To make this Philadelphia-style ice cream follow the recipe below. It is extra soft and sweet after coming out of the ice cream maker,...
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traceyalexander0
- Jul 10, 2014
- 1 min
Haht Meatballs
Haht Meatballs (we call these Haht Ballas): 1 lb. of Beef 1 lb. of Pork 2 Eggs 1/2 cup diced onion 1/2 cup Italian bread crumbs 1/2 tsp...
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traceyalexander0
- Jul 10, 2014
- 1 min
Haht Curry Shrimp
Haht Curry Shrimp 3 lbs. of fresh shrimp (peeled, deveined, and drained) or use frozen shrimp 1/4 tsp. black pepper 1/4 tsp. smoked...
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traceyalexander0
- Jul 10, 2014
- 1 min
Agua de Sandia (Watermelon Water) & Haht Syrup
The perfect drink for a hot summer day. Blend 6 cups of fresh Watermelon with 1 cup Haht Syrup which adds the Orange Chipotle smoky...
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traceyalexander0
- Jun 29, 2014
- 1 min
Turtle Back Zoo - Brew at the Zoo!
Awesome time at the Turtle Back Zoo - Brew At The Zoo! Thanks for this spectacular event. They sold out and we sold out! Thanks to our...
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traceyalexander0
- Jun 23, 2014
- 1 min
Just Launched the New Site!!!!
It's a party at Haht Sahs HQ. New site launched....Auuuugh!!! Finally. #photo #text
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traceyalexander0
- May 13, 2014
- 1 min
Garden State Brewfest - 2014
Had a great time at the Garden State Brewfest!! Thanks to Rob, Ryan and team for making us feel at home. A great crowd!! Great...
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traceyalexander0
- Apr 27, 2014
- 1 min
Lunch today by Grilling 24/7 - Spicy Chicken
http://www.grilling24x7.com/chipotle_chicken.shtml Cooked this Rotisserie Chicken today (Pix by Grilling 24/7) and made chicken rollups...
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traceyalexander0
- Apr 26, 2014
- 1 min
Dinner tonight by mmmgoblubbq.com - WOW
http://www.mmmgoblubbq.com/ Just plain mmmmmmmm.......Me like the caveman. Caveman Stuffed Flank Steak Giving Chris the recipe now! #photo
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traceyalexander0
- Apr 25, 2014
- 1 min
Haht Sahs Review and Recipe from Meal Diva
Thank you to Jennifer @ Meal Diva for this awesome first review. http://mealdiva.com/eating-local/haht-sahs-hot-sauce/ #photo
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traceyalexander0
- Apr 23, 2014
- 1 min
Haht Jam! Martini
Made a Haht Jam! Martini last night....Nothing but Grey Goose moonshine and spicy jam. 'Hahtini'...'Jamtini'...Just plain 'Haht...
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traceyalexander0
- Apr 18, 2014
- 1 min
Great Cooking Music - Robbie Robertson
Cookin' up some "HOT" batches and blasting the "Money Chant" from Wolf of Wall Street. http://t.co/DhlgxEVvdN #photo
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traceyalexander0
- Apr 16, 2014
- 1 min
Holy Jalapeno transformed into.....wait for it....Orange/Chipotle Goodness
It's done! The agonizing, taste bud torturing extravaganza during our Holy Jalapeno crusade has finally unveiled.....breathe......Haht...
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traceyalexander0
- Apr 15, 2014
- 1 min
Haht Guac?
Just got a new recipe that we will be posting. It's quick and easy: Make some guacamole the way you like it; pour in some Haht Sahs ...
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