The Hot Pepper Awards Winner!!!!!
We won! Haht Jam! won First Place in the Brooklyn 8th Annual Hot Pepper Awards. http://www.thehotpepper.com #photo #text
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traceyalexander0
- Nov 15, 2014
- 1 min
The Hot Pepper Awards is Back!
We just entered our first contest: The Hot Pepper Awards in Brooklyn! Check out the website www.thehotpepper.com to find interesting and exotic hot sauces by various proprietors around the country. Take a look at the past award winners and support the community of delicious Hot Sauces. Wish us luck! http://www.thehotpepper.com #photo #text
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traceyalexander0
- Nov 11, 2014
- 1 min
Newest Addition to the Family - Ghost Pepper Relish XXX
INDUSTRIAL STRENGTH Very Very HOT Working on the label now. (Formerly 4 Pepper Burn) #photo #text
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traceyalexander0
- Nov 7, 2014
- 1 min
Spicy Shrimp Scampi with Haht Sahs - Hot or Ghost Pepper
Use the Hot or Ghost Pepper Relish for this recipe. 2 Lbs Shrimp 1/2 stick of butter 5 Cloves of Garlic 1/4 cup Ghost Pepper Relish or 1/4 cup Hot Haht Sahs 1/2 tsp Rosemary 1/2 tsp Thyme 1/2 tsp Old Bay 1/4 tsp salt 1/4 tsp Black Pepper 1/4 cup beer (any kind) 1 tbs of Italian bread crumbs Loaf of French bread for dipping. Preheat over to 400. In a baking dish, pour the 1/4 cup of either the Hot Haht Sahs or Ghost Pepper Relish Haht Sahs on the bottom. Place cleaned and dev
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traceyalexander0
- Nov 7, 2014
- 2 min
Baked Brie with Haht Jam!
This recipe is easier than you think. 1 Wheel of Brie (8 or 12 oz.) 1 - 1 1/2 Sheets of Pastry Dough 1/2 cup Haht Jam! 1 tsp flour 1 egg Sprinkle of cayenne pepper Any kind of fruit or garnish Preheat the oven to 425. Sprinkle flour on counter or cutting board so the thawed dough doesn't stick. Put 2 tbs of Haht Jam! in the center of the dough. Place the wheel of cheese on top of the jam and move it around until the jam is spread out under the cheese. Pour the rest of the ja
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traceyalexander0
- Nov 7, 2014
- 1 min
Anytime Breakfast with Haht Syrup
Good Morning Good Afternoon Good Evening Good Night..... Haht Syrup Eggos Sausages Eggs Fresh Mint - for some reasons, tastes really good with the syrup Butter Nothing else. We were asked how we got the eggs in that shape. Take 2 ramikins/dipping sauce bowls. Fill up each ramikin with the hot scrambled eggs. Place another ramikin on top and press down for 30 seconds. Gently tap the ramikin on the plate. We poured Haht Syrup all over everything. Not just the waffles. Breakfas
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traceyalexander0
- Oct 4, 2014
- 1 min
Orange Chipotle Ice Cream with Strawberries & a Ghost Pepper Garnish
To make this Philadelphia-style ice cream follow the recipe below. It is extra soft and sweet after coming out of the ice cream maker, almost mousse-like, and perfect for this dessert. Ingredients
3 cups heavy cream
1/2 cup sugar 1 1/2 cup Orange Chipotle Haht Syrup by Haht Sahs
1 teaspoons pure vanilla extract (Organic, if available)
Seeds from 1 vanilla bean, scraped Directions
In a medium sauce pan, heat the cream, sugar, vanilla, and vanilla seeds until the sugar is
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traceyalexander0
- Jul 10, 2014
- 1 min
Haht Meatballs
Haht Meatballs (we call these Haht Ballas): 1 lb. of Beef 1 lb. of Pork 2 Eggs 1/2 cup diced onion 1/2 cup Italian bread crumbs 1/2 tsp salt 1/2 tsp pepper 1/2 cup Hot or Medium Haht Sahs Mix everything together. If you your meat is too wet, add a little more breadcrumbs. Roll up meatballs with a 1.5" - 2" diameter. Grill/smoke on cherry/apple wood Flip once. Keep an eye on these so they do not over cook. 1 hour on the grill. #photo #text
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traceyalexander0
- Jul 10, 2014
- 1 min
Haht Curry Shrimp
Haht Curry Shrimp 3 lbs. of fresh shrimp (peeled, deveined, and drained) or use frozen shrimp 1/4 tsp. black pepper 1/4 tsp. smoked paprika 4 tbs. curry 1/2 stick unsalted butter 1 cup of Haht Sahs Medium 1 cup Broccoli florets 1 cup Cherry Tomatos halved 1/2 cup corn Chives Serve over Couscous, rice, pasta or vegetables. Drizzle a frying pan with olive oil. Add shrimp and simmer until clear in color or thawed. If using frozen shrimp, pour out any water except about 2-3 table
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traceyalexander0
- Jul 10, 2014
- 1 min
Agua de Sandia (Watermelon Water) & Haht Syrup
The perfect drink for a hot summer day. Blend 6 cups of fresh Watermelon with 1 cup Haht Syrup which adds the Orange Chipotle smoky flavor. (Add more or less Haht Syrup depending on your spice preference.) Pour into a strainer to catch all the seeds and foam, over a CHILLED pitcher. For a spike, add tequila or your libation of choice. The amount you add is up to you. Sit back, sip, breathe, relax. #photo #text
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traceyalexander0
- Jun 29, 2014
- 1 min
Turtle Back Zoo - Brew at the Zoo!
Awesome time at the Turtle Back Zoo - Brew At The Zoo! Thanks for this spectacular event. They sold out and we sold out! Thanks to our best friends Mike and Christina Gannon from http://fullserviceaquatics.com/ who helped us out with the crowds. #photo #text
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traceyalexander0
- Jun 23, 2014
- 1 min
Just Launched the New Site!!!!
It's a party at Haht Sahs HQ.
New site launched....Auuuugh!!! Finally. #photo #text
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traceyalexander0
- May 13, 2014
- 1 min
Garden State Brewfest - 2014
Had a great time at the Garden State Brewfest!! Thanks to Rob, Ryan and team for making us feel at home.
A great crowd!! Great breweries!! Great Rain!! and, a great time had by all!!
The next one is The Brew At The Zoo on June 28th at the Turtle Back Zoo in West Orange, NJ. 75 crazy Craft Beers, fun vendors and us!! http://www.tbzoobrew.com/ #photo #text
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traceyalexander0
- Apr 27, 2014
- 1 min
Lunch today by Grilling 24/7 - Spicy Chicken
http://www.grilling24x7.com/chipotle_chicken.shtml Cooked this Rotisserie Chicken today (Pix by Grilling 24/7) and made chicken rollups with sundried tomates.
Grilling 24x7 does it right. Check out their website for more delicious recipes. #photo #text
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traceyalexander0
- May 1, 2013
- 1 min
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