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Our nickname for this Ghost Pepper Vinegar is GPV. That’s how everyone refers to it.
You’ve been warned! XXX spicy. But, it’s not so bad. Once you taste this, you may never go back to your traditional hot sauce.
Made with Apple Cider Vinegar, a touch of Organic Cane Sugar and our home grown ghost peppers that soak for 90 -120 days, this GPV is that perfect addition to whatever you desire. We marinate our veggies with it, love it on tacos, burgers, salads, grilled cheese, Miyoko cheese sandwiches drizzled on the tomatoes, and we especially love it to enhance our Bloody Mary's.
Check out the recipe in Drink Recipes.